You can also enjoy a Lemon Drop Martini Limoncello Cocktail or add the liqueur to homemade Limoncello Ice Cream. Limoncello is a popular homemade liqueur, prepared by many Italian families to enjoy at the table at dinner or by bartenders who offer complimentary shots at the end of a romantic restaurant meal. Varying the sugar-to-water ratio and the temperature affects the clarity, viscosity, and flavour. The resulting yellow liquid is then mixed with simple syrup. Lemon zest, or peels without the pith, are steeped in rectified spirit until the oil is released. Teresa lemons, also known as Sorrento or Sfusato lemons. Traditionally, limoncello is made from the zest of Femminello St. It is the second-most popular liqueur in Italy (after Campari) and is traditionally served chilled as an after-dinner digestivo. Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast, and Sicily.
Save this story to Pinterest! Save our Amalfi Limoncello Homemade Everclear Lemon Liqueur recipe to Pinterest! What Is Amalfi Limoncello? Our simple 4 ingredient recipe features Everclear, lemon peel, white sugar and distilled water.Įnjoy chilled and slowly sipped in a shot glass as an aperitivo before an Italian feast or serve over ice, topped with sparkling soda or your favourite bottle of prosecco for a citrusy take on the Spritz! Amalfi Limoncello is a traditional lemon liqueur from Southern Italy, which is easy to make at home using Everclear 95% proof grain spirit.
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